Here at Spinney Abbey we are firm believers in keeping food miles down to a minimum and supporting the local economy. Our meat is served in the restaurants at Georges at March and Judes Ferry at West Row.

If you are a restaurant interested in selling Spinney Abbey meat or Cider, please email us. It can also be purchased direct from the farm and from:

Farmers’ Markets

Burwell Farmers’ Market held on the second Saturday of each month at the Village College: 9.00 – 12.00.



Ghost Hunting!

“Ghost Hunting” by Peter Underwood is available from our shop. Written by the Peter Underwood, former President of The Ghost Club, the book covers ghostly happenings at various properties around the country including Spinney Abbey, which he visited when Robert Fuller (b.1874) owned the property in the first half of the 20th Century.


Spinney Pig and Calf Cards

We are also proud that one of our Spinney Abbey calves is now available as a handmade card with original artwork by local artist Nicola Botcher to join our Spinney Piglet card below.   A wide range of different animals are available in our farm shop.


Many of our site’s photographs are taken by Kirsteen Titchener .



St. Ives Booze on the Ouse Beer Festival 2014 Best Cider

Norfolk & Norwich CAMRA Beer Festival 2013, 2015 & 2016 Best Cider

Country Life Britain’s Best Sausage 2010 Upware Banger: Finalist 

Longhorn Breeders Herd Competition 2010

1st prize: Senior Bull

3rd prize: Senior Cow Reserve champion 

Pymoor Show 2010

1st prize: Best Native Bull

Runner up: Best Medium herd

Runner up: Best Group of Cows with calves

Pymoor Show 2009

1st Prize: Best Pedigree Cow

Runner up: Best Medium herd

Runner up: Best Native Bull