At Spinney we are proud of our Longhorn herd of just under 100 animals.
The succulence and flavour that Longhorn beef provides, is due to the intra-muscular fat or ‘marbling’ within the meat. To further enhance the mouth-watering taste, the cuts of beef (1-5) are hung for a minimum of two weeks before butchering.
For current prices of our meat please click here.
8) Stewing Steak
9) Braising Steak
For our current price list, please click here.
The proper, old-fashioned, true flavour of traditional pork has been sacrificed over the years as supermarkets have encouraged farmers to keep/rear faster growing and significantly less tasty breeds of pig. Our native breed, free-range pork is succulent, full of flavour and with good old fashioned crackling.
For current prices please see the link to the list at the top of this page. We also do a range of speciality sausages which changes regularly. We will update the list below to reflect our current range. 1/2 pigs are available for £150.
Red Onion Marmalade
Spinney Porkers (bacon and garlic)
Cheese & Pickle
Apple & Cider
Tomato & Basil
Beef, Horseradish & Leek
Check out our farm shop for other flavours as we are regularly creating new sausages.
All speciality sausages are currently £9.99 per kg.
All our venison is obtained from deer grazed at Spinney.
Lamb is available from the Farm and at Farmers’ market on the every month. Half lambs are available to order for collection in Autumn and Winter. Please call or email, limited lambs available. Price and availability subject to change. 1/2: £89, whole: £170.
For further information, or to place an order directly with the farm, please contact us using the link at the top of this page.
A limited quantity of eggs are available which we deliver weekly to Newmarket, Soham and Wicken. These are laid by our White Leghorn, Cream Legbar, Maran and Rhode Island Red hens. If you would like to place a regular order, please let us know.