Meat

At Spinney we are proud of our Longhorn herd of just under 100 animals.

Beef

The succulence and flavour that Longhorn beef provides, is due to the intra-muscular fat or ‘marbling’ within the meat. To further enhance the mouth-watering taste, the cuts of beef (1-5) are hung for a minimum of two weeks before butchering.

For current prices of our meat please click here.

 Beef Cuts

1) Topside/Silverside

2) Rump

3) Fillet

4) Sirloin

5) Forerib

6) Brisket

7) Backrib

8) Stewing Steak

9) Braising Steak

10) Skirt

11) Mince

Price List

For our current price list, please click here.

Pork

The proper, old-fashioned, true flavour of traditional pork has been sacrificed over the years as supermarkets have encouraged farmers to keep/rear faster growing and significantly less tasty breeds of pig. Our native breed, free-range pork is succulent, full of flavour and with good old fashioned crackling.

For current prices please see the link to the list at the top of this page. We also do a range of speciality sausages which changes regularly. We will update the list below to reflect our current range.  1/2 pigs are available for £150.

Speciality Sausages

Red Onion Marmalade

Spinney Porkers (bacon and garlic)

Cheese & Pickle 

Apple & Cider

Tomato & Basil

Beef, Horseradish & Leek

Check out our farm shop for other flavours as we are regularly creating new sausages.

All speciality sausages are currently £9.99 per kg.

 

Venison

All our venison is obtained from deer grazed at Spinney. 

 

Lamb

Lamb is available from the Farm and at Farmers’ market on the every month. Half lambs  are available to order for collection in Autumn and Winter. Please call or email, limited lambs available. Price and availability subject to change.   1/2: £89, whole: £170.

For further information, or to place an order directly with the farm, please contact us using the link at the top of this page. 

 

Eggs

A limited quantity of eggs are available which we deliver weekly to Newmarket, Soham and Wicken. These are laid by our White Leghorn, Cream Legbar, Maran and Rhode Island Red hens. If you would like to place a regular order, please let us know.